Contact: Kay Johnson
Tel: 07718 901813
The Larder aims to raise awareness and educate people about a range of food issues from food poverty to food waste, from sustainable catering practices to procurement. We develop and deliver courses, workshops and lectures to groups and individuals and offer a consultancy service to public and private organisations.
We have recently received funding to set up an Educational Food Hub and will be delivering a range of accredited catering qualifications and offering work experience placements within our catering business and cafe